Najboljše, kar nam da poletje / The best of summer

  • LOSOSOV NAMAZ / SALMON SPREAD

    • por. 6,40€

    s paradižnikovim konkasejem / with tomato concassé

  • CAPRESE

    • por. 7,90€

    z bivoljo mocarelo, paradižniki, baziliko in oljčnim oljem / with buffalo mozzarella, fresh tomatoes, basil and olive oil

  • GOBOVA JUHA Z JURČKI / MUSHROOM SOUP WITH PORCINI

    • por. 4,50€

    S kislo smetano in drobnjakom / with sour cream and chives

  • LISIČKE / CHANTERELLES

    • por. 10,90€

    z jajci, kislo smetano in drobnjakom

     

    with scrambled eggs, sour cream and chives

  • NJOKI ALI ŠIROKI REZANCI IN ČRNI TARTUFI / GNOCCHI OR PAPPARDELLE WITH BLACK TRUFFLE

    • por. 12,90€

    smetana in trdi riban sir / cream and grated hard cheese

  • PIŠČANČJI FILE / CHICKEN FILLET

    • por. 17,90€

    polnjen z mocarelo in pestom bazilike ter ovit v panceto, omaka z jurčki in paradižnikovim konkasejem, kremna polenta

     

    stuffed with mozzarella and basil pesto, wrapped in pancetta, porcini sauce with tomato concassé, creamy polenta

     

  • BLACK ANGUS BRŽOLNI STEAK / BLACK ANGUS RIB EYE STEAK

    • por. 24,90€

    (250 g, Urugvaj), krompir v srajčki s kislo smetano in drobnjakom, sotirane lisičke

     

    (250 g, Uruguay), jacked potato with sour cream and chives, ​sautéed chanterelles

  • TELEČJA TAGLIATA / VEAL TAGLIATA

    • por. 21,90€

    Na popečeni zelenjavi, pesto rukole, riban trdi sir

     

    on sautéed vegetables, arugula pesto and grated hard cheese

  • PIRANSKI BRANCIN FONDA / GRILLED SEA BASS FONDA

    • por. 19,90€

    pečen na žaru, s popečenimi bučkami in drobnjakovim krompirjem

     

    from the Gulf of Piran with grilled courgettes and boiled potatoes with butter and chives 

  • CAPRESE SOLATA / CAPRESE SALAD

    • por. 10,90€
    • s piščancem/with chicken 12,90€

    z bivoljo mocarelo, paradižniki, baziliko in oljčnim oljem, solatni izbor z rukolo, pinjole, kruhki

     

    with buffalo mozzarella, fresh tomatoes, basil and olive oil, lettuce selection with arugula, croutons, toasted pine nuts